Jamun icecream Recipe

Name: Jamun Icecream Recipe
Total time: 36 min
Yield: 3
Cuisine: Indian

Recipe By Sonika Gupta

It is delicious summer dessert made with jamuns. It is a less effort yet very yummy dessert. If you will give jamun in this way, I am sure no body would say no to it.

0 Rating -

Rate

Vegdiet

36minstotal

36m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Jamun icecream Recipe

0.33 Cups Milk
0.33 cup Fresh cream
66.67 g Milkmaid
50 g Jamun (deseeded and pulp removed
0.17 cup Milk powder

Directions: Jamun Icecream Recipe

STEP 1.In a mixie jar, blend together milk, oats and sugar
STEP 2.Now add fresh cream and blend for 2-3 secs
STEP 3.Now transfer this base in a container and allow it to hard set for 5-6 hours
STEP 4.Now first blend the deseeded Jamun in a blender to form pulp
STEP 5.After the ice cream is set break it into pieces and blend it in along with the Jamun pulp.
STEP 6.Now place this mixture back in the container and place it in a freezer
STEP 7.Allow it to set back in a freezer till firm. Using an icecream scooper, scoop out icecream in individual bowl and serve

Nutrition
value

434

calories per serving

38 g Fat10 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
38g
Protein
10g
Carbs
15g
Fiber
0g

MacroNutrients

Carbs
15g
Protein
10g
Fiber
0g

Fats

Fat
38g

Vitamins & Minerals

Calcium
237mg
Iron
< 1mg
Vitamin A
273mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Sonika Gupta