STEP 4.Add cubed jamon serrano and cook till brunet .
step 5
STEP 5.Add minced garlic and cook for a second.
step 6
STEP 6.Add sliced mushrooms and to assist them sweat out add salt and pepper.
step 7
STEP 7.Cook for a couple minutes, pour vino.
step 8
STEP 8.Crank up the warmth to evaporate alcohol.
step 9
STEP 9.Then add dry seasoning.
step 10
STEP 10.At the tip add shredded parsley.
step 11
STEP 11.Serve hop as an entremet or cold as an associate course.
step 12
step 13
Nutrition value
2151
calories per serving
32 g Fat23 g Protein417 g Carbs13 g FiberOther
Current Totals
Fat
32g
Protein
23g
Carbs
417g
Fiber
13g
MacroNutrients
Carbs
417g
Protein
23g
Fiber
13g
Fats
Fat
32g
Vitamins & Minerals
Calcium
777mg
Iron
15mg
Vitamin A
6782mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
4mg
Vitamin B9
560mcg
Vitamin B12
0mcg
Vitamin C
333mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
677mg
Manganese
11mg
Phosphorus
546mg
Selenium
26mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment