Jammy Cherry Tomato Pasta With Crisp Lemon Rosemary Chickpeas Recipe
Recipe By HalfBaked Harvest
this quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine pasta, all tossed with a "jammy" cherry tomato pasta sauce, kale, and plenty of basil. Serve topped with creamy burrata cheese, fried rosemary, lemon, and extra crispy chickpeas.
4.2
15 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jammy Cherry Tomato Pasta With Crisp Lemon Rosemary Chickpeas Recipe
- 0.08 cup Extra virgin olive oil
- 0.17 can Chickpeas, drained and patted dry
- 1/2 sprig Fresh rosemary
- 0.33 tablespoon Thinly sliced lemon zest
- As required Kosher Salt And Black Pepper
- 0.17 pound Linguine or other long cut pasta
- 0.67 cup Cherry tomatoes
- 1/2 Cloves garlic, smashed
- 1/2 tablespoon Apple cider vinegar
- 0.17 tablespoon Fig preserves/jam or honey
- 1/2 tablespoon Salted butter
- 0.17 bunch Tuscan kale, finely shredded
- 0.17 Large handful fresh basil, roughly chopped
- 0.33 Balls fresh burrata cheese, at room temperature
Nutrition
value
value
465
calories per serving
23 g Fat12 g Protein82 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs82g
- Fiber5g
MacroNutrients
- Carbs82g
- Protein12g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium124mg
- Iron3mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest