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Salad With Maple Red Wine Vinaigrette Recipe

Recipe By Paula Deen

This beautiful fall salad with butternut squash, feta cheese and pistachios is a flavorful and fresh.

4.8
20 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Salad With Maple Red Wine Vinaigrette
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Ingredients for Salad With Maple Red Wine Vinaigrette Recipe

  • 1/10 Small butternut squash, peeled and diced
  • 0.30 tablespoon Olive oil, plus more for drizzling
  • As required Salt
  • As required Freshly ground black pepper
  • 1/5 tablespoon Red wine vinegar
  • 1/10 tablespoon Maple syrup
  • 1/10 teaspoon Dijon mustard
  • 1/10 Shallot, Minced
  • 1/5 cup Spring Mix
  • 1/20 piece Head radicchio, leaves torn into bite size
  • 1/10 Belgian endive, sliced
  • 1/20 cup Salted and roasted pistachios, chopped
Nutrition
value
85
calories per serving
7 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen