Jameson Whiskey Blue Cheese Burger With Guinness Cheese Sauce + Crispy Onions. Recipe

Recipe By HalfBaked Harvest

This Burger. This Jameson Whiskey Blue Cheese Burger with Guinness Cheese Sauce + Crispy Onions. You NEED to make this!!

3.8
25 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Jameson Whiskey Blue Cheese Burger With Guinness Cheese Sauce + Crispy Onions.
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ingredients serve

Ingredients for Jameson Whiskey Blue Cheese Burger With Guinness Cheese Sauce + Crispy Onions. Recipe

  • 1/2 large white onions halved and then sliced very thin
  • 1/2 cup Buttermilk
  • 1/2 cup Flour
  • 1/4 tablespoon kosher salt
  • pinch pepper + cayenne pepper
  • As required oil for frying
  • 0.06 cup Whiskey
  • 0.06 cup Ketchup
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon honey
  • 1/4 teaspoon dijon mustard
  • 1/4 teaspoon Worcestershire sauce
  • 0.06 teaspoon cayenne pepper or to taste
  • 0.06 teaspoon pepper
  • 0.38 pound ground beef
  • 1 ounce blue cheese cut into 4 cubes
  • As required salt and pepper for sprinkling
  • 1 good quality buns toasted
  • 1 tablespoon unsalted butter
  • 1 tablespoon Flour
  • 0.13 cup guinness beer
  • 0.13 cup 1 Milk
  • 2 ounce sharp cheddar cheese
  • As required salt and pepper
Nutrition
value
1205
calories per serving
50 g Fat103 g Protein84 g Carbs2 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    103g
  • Carbs
    84g
  • Fiber
    2g

MacroNutrients

  • Carbs
    84g
  • Protein
    103g
  • Fiber
    2g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    2318mg
  • Iron
    10mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    238mg
  • Manganese
    < 1mg
  • Phosphorus
    2076mg
  • Selenium
    66mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest