Vegetable Lasagne Recipe

Recipe By Good To Know

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4.8
22 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
 Vegetable Lasagne
plan
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ingredients serve

Ingredients for Vegetable Lasagne Recipe

  • 1.50-2 Sheets lasagne
  • 1/2 can Creamed mushrooms
  • 1/2 tin Ratatouille
  • 12.50 gram Mature cheddar cheese, grated
  • 12.50 gram Gruyere Cheese, Grated
  • 12.50 gram Parmesan Cheese, Grated
  • pinch Pinch of fresh nutmeg
  • As required Salt and freshly ground black pepper
  • 150 milliliter Milk
  • 6.25 gram Plain flour
Nutrition
value
275
calories per serving
15 g Fat16 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    19g
  • Fiber
    0g

MacroNutrients

  • Carbs
    19g
  • Protein
    16g
  • Fiber
    0g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    454mg
  • Iron
    < 1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    332mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know