Beef Stew With Dumplings Recipe
Recipe By Good To Know
James martin's beef stew with dumplings is tender, comforting and an easy meal for feeding the whole family on cold winters days.
4.9
28 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stew With Dumplings Recipe
- 125 gram Stewing beef
- 12.50 gram Plain flour
- 1 tablespoon Beef dripping or oil
- 25 gram Celery
- 25 gram Carrot
- 1/4 Large leek
- 3/4 Garlic Cloves
- 37.50 gram Whole baby onions
- 37.50 milliliter Red wine
- 125 milliliter Beef Stock
- 3/4 tablespoon Fresh flat leaf parsley leaves
- As required Sea salt and freshly ground
- As required Black pepper
- As required For the dumplings
- 50 gram Plain flour, plus extra for dusting
- 1.38 teaspoon Baking powder
- pinch A good pinch of salt
Nutrition
value
value
814
calories per serving
39 g Fat61 g Protein46 g Carbs5 g FiberOther
Current Totals
- Fat39g
- Protein61g
- Carbs46g
- Fiber5g
MacroNutrients
- Carbs46g
- Protein61g
- Fiber5g
Fats
- Fat39g
Vitamins & Minerals
- Calcium100mg
- Iron8mg
- Vitamin A1073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus636mg
- Selenium33mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know