Jambalaya Salad Recipe
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This is a new orleans-style salad with shrimp, ham, bacon, rice, and creole seasonings.
3.7
18 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jambalaya Salad Recipe
- 0.22 cup Water
- 0.11 cup Uncooked long grain white rice
- 1 Slices Bacon
- 0.17 can Tiny shrimp, drained
- 0.08 cup Cubed Ham
- 0.08 cup Chopped Green Bell Pepper
- 0.08 cup Sliced celery
- 1/25 cup Chopped Onion
- 0.17 cup Chopped fresh tomato
- 0.13 cup Italian style salad dressing
- 0.17 teaspoon Dried Thyme
- 1/25 teaspoon Chili powder
- 0.17 Clove Garlic, Minced
Nutrition
value
value
133
calories per serving
3 g Fat5 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium32mg
- Iron3mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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