Jambalaya Pasta Recipe
Recipe By Chef Lolas Kitchen
Jambalaya pasta leave the take-out menu and make this delicious restaurant-quality cajun/creole jambalaya pasta made with chicken, sausage, and shrimps. it comes together in about 30 minutes jambalaya pasta jambalaya pasta is a hearty and.
4.2
26 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jambalaya Pasta Recipe
- 0.67 tablespoon Olive oil
- 0.17 pound Chicken breast cut into pieces
- 0.08 pound Shrimp deveined
- 0.08 pound Andouille sausage sliced into 1/2 inch thick pieces
- 0.33 tablespoon Cajun spice
- 0.08 cup Red bell peppers diced
- 0.08 cup Green bell peppers diced
- 0.13 cup Onion diced
- 1/2 Cloves garlic minced
- 0.17 teaspoon Thyme
- 0.17 teaspoon Oregano
- 0.17 Bay leaf
- 1.33 ounce Tomato sauce
- 0.08 teaspoon Red pepper flakes or cayenne powder
- 0.17 Medium tomato diced
- 0.17 cup Chicken
- 0.17 pound Pasta fettuccine
- As required Salt and pepper to taste if necessary
- As required Parsley for garnish
Nutrition
value
value
593
calories per serving
28 g Fat44 g Protein70 g Carbs10 g FiberOther
Current Totals
- Fat28g
- Protein44g
- Carbs70g
- Fiber10g
MacroNutrients
- Carbs70g
- Protein44g
- Fiber10g
Fats
- Fat28g
Vitamins & Minerals
- Calcium116mg
- Iron5mg
- Vitamin A959mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus452mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Lolas Kitchen