Jambalaya In A Jiffy Recipe
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Using quick-cooking orzo pasta is the secret to this fast and tasty version of jambalaya made with kielbasa sausage.
4.4
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jambalaya In A Jiffy Recipe
- 0.33 tablespoon Olive oil
- 0.17 Onion, diced
- 0.17 Green bell pepper, diced
- 0.67 Cloves garlic, minced
- 0.17 pound Fully cooked kielbasa, cubed
- 0.17 can Diced Tomatoes With Juice
- 0.08 cup Water
- 0.17 teaspoon Paprika
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Dried Thyme
- 1/2 dash Hot sauce
Nutrition
value
value
313
calories per serving
27 g Fat10 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein10g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein10g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus172mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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