Jambalaya Egg Bake Recipe
Recipe By Better Homes and Gardens
A cast iron pan is the only dish you need to bring this chicken, shrimp, rice, and egg bake to life. Try this jambalaya recipe for brunch or dinner.
3.9
19 Rating -
Rate
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jambalaya Egg Bake Recipe
- 0.33 tablespoon Olive oil
- 0.17 cup Chopped onion
- 0.13 cup Chopped celery
- 0.08 cup Chopped green sweet pepper
- 0.33 Cloves garlic, minced
- 0.17 cup Diced link andouille sausage
- 2 ounce Medium shrimp in shells, peeled, deveined, and tails removed
- 0.17 cup Cooked and shredded chicken breast
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Cayenne pepper
- 0.08 teaspoon Dried thyme
- 0.17 Bay leaf
- 0.08 teaspoon Salt
- 1/25 teaspoon Freshly ground black pepper
- 4.67 ounce 1 can diced tomatoes, undrained
- 1.33 ounce 1 can tomato sauce
- 0.21 cup Chicken stock or reduced sodium chicken broth
- 0.17 cup Uncooked long grain white rice
- 0.06 cup Chopped fresh italian parsley
- 1 Egg
Nutrition
value
value
552
calories per serving
27 g Fat36 g Protein41 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein36g
- Carbs41g
- Fiber7g
MacroNutrients
- Carbs41g
- Protein36g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium127mg
- Iron6mg
- Vitamin A1885mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B121mcg
- Vitamin C73mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus421mg
- Selenium56mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens