The quintessential dish from new orleans, this authentic jambalaya recipe features chicken, andouille sausage, shrimp, and a whole host of southern flavors
1/4 pound Chicken breast , cut into bite sized pieces
1/4 Yellow onion , chopped
3/4 Cloves garlic , minced
1/4 Green bell pepper , diced
1/4 stalk Celery , diced
1/4 cup Long grain white rice
1/2 tablespoon Creole seasoning, click link for homemade creole seasoning recipe
1/4-1/2 teaspoon Hot sauce
1/4 teaspoon Worcestershire sauce
1/2 cup Chicken Broth
1/2 Bay leaves
0.19 teaspoon Salt
0.13 pound Medium raw shrimp , deveined
1 Green onions , thinly sliced
Nutrition value
719
calories per serving
22 g Fat62 g Protein66 g Carbs8 g FiberOther
Current Totals
Fat
22g
Protein
62g
Carbs
66g
Fiber
8g
MacroNutrients
Carbs
66g
Protein
62g
Fiber
8g
Fats
Fat
22g
Vitamins & Minerals
Calcium
144mg
Iron
7mg
Vitamin A
484mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
1mg
Vitamin B9
120mcg
Vitamin B12
1mcg
Vitamin C
75mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
156mg
Manganese
2mg
Phosphorus
591mg
Selenium
64mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment