This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! James Hayes, Ridgecrest, California.
0.30 pound Beef top sirloin steak, cut into 3/4 inch cubes
1 Plum tomatoes, finely chopped
0.60 inch Large carrots, cut into 1/2 slices
0.60 inch Celery ribs, cut into 1/2 slices
0.80 Green onions, chopped
0.15 cup Reduced sodium beef broth
1/20 cup Barbecue sauce
1/20 cup Reduced Sodium Soy Sauce
0.40 tablespoon Steak Sauce
1/5 tablespoon Garlic powder
1/5 teaspoon Dried Thyme
1/20 teaspoon Ground allspice
1/20 teaspoon Pepper
0.03 teaspoon Hot pepper sauce
1/5 tablespoon Cornstarch
0.40 tablespoon Cold water
As required Optional: hot cooked rice or mashed potatoes
Nutrition value
421
calories per serving
12 g Fat47 g Protein25 g Carbs5 g FiberOther
Current Totals
Fat
12g
Protein
47g
Carbs
25g
Fiber
5g
MacroNutrients
Carbs
25g
Protein
47g
Fiber
5g
Fats
Fat
12g
Vitamins & Minerals
Calcium
78mg
Iron
7mg
Vitamin A
1597mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
3mcg
Vitamin C
57mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
465mg
Selenium
62mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment