Jamaican Rum Punch Recipe

Cooking Directions

• STEP 1.In a pitcher, combine the rum, pineapple juice, orange juice, lime juice, grenadine syrup, and nutmeg.
• STEP 2.Stir well to combine.
• STEP 3.Fill glasses with ice and pour the rum punch over the ice.
• STEP 4.Garnish with a slice of pineapple or a cherry, if desired.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• You can adjust the sweetness of the rum punch by adding more or less grenadine syrup.
• For a non-alcoholic version, omit the rum and increase the amount of pineapple juice.
• If you prefer a stronger drink, you can add more rum to taste.

Storage and Serving

• Jamaican Rum Punch is best served fresh.
• If you have leftovers, you can store them in the refrigerator for up to 1 day.
• Stir well before serving again.