Jamaican Jerk Pork Loin Recipe
Recipe By Better Homes and Gardens
Fresh mint and pepper jelly provide the right balance of cool and hot in this salsa. It's the perfect accent to the jerk-seasoned pork.
3.6
14 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
14hr Cook
1hr total
25m.Prep
14hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jamaican Jerk Pork Loin Recipe
- 1/2 cup Unsweetened pineapple juice
- 1/25 cup Coarse kosher salt
- 0.03 cup Packed brown sugar
- 0.03 cup Rum
- 1/4 tablespoon Jamaican jerk seasoning
- 1/4 pound 1 boneless pork top loin roast
- As required Mint pineapple salsa
- 1/4 tablespoon Jalapeno pepper jelly
- 0.13 cup Chopped fresh pineapple
- 0.06 cup Chopped mango or papaya
- 0.03 cup Chopped star fruit
- 0.03 cup Sliced green onion
- 1/4 tablespoon Snipped fresh mint
Nutrition
value
value
224
calories per serving
4 g Fat25 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein25g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein25g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium25mg
- Iron4mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B125mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus265mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens