Jamaican Jerk Chicken Recipe
Recipe By Pepperscale
This bighitter from jamaica is powered by jerk seasoning a vibrant blend of highheat chilies, allspice, cinnamon, ginger, nutmeg, garlic, onions, and limes. Sweetened by caramell-y brown sugar, and darkened with salty soy, it pairs perfectly with delicately tender chicken. Jamaican jerk chicken is one of those meals you wont soon forget.
3.7
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jamaican Jerk Chicken Recipe
- 1 Fresh scotch bonnet peppers
- 1/4 tablespoon Heaped allspice berries
- 1/4 teaspoon Nutmeg
- 1/4 tablespoon Heaped fresh ginger root
- 1/4 teaspoon Ground cinnamon
- 1/4 teaspoon Heaped dried thyme
- 1/4 tablespoon Heaped dark brown sugar
- 2 Cloves garlic
- 1/4 Yellow onion
- 1/2 tablespoon Dark soy sauce
- 1/4 tablespoon Fresh lime juice
- 0.88 pound Bone in, skin on free range chicken thighs
- 1 tablespoon Sunflower oil
Nutrition
value
value
938
calories per serving
66 g Fat77 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat66g
- Protein77g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein77g
- Fiber8g
Fats
- Fat66g
Vitamins & Minerals
- Calcium205mg
- Iron9mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E5mg
- Copper1mcg
- Magnesium204mg
- Manganese5mg
- Phosphorus874mg
- Selenium77mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale