Jamaican Goat Curry Recipe
Recipe By A Spicy Perspective
A hearty, savory goat and potato curry recipe that includes lots of bold and delicious spices.
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Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
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Add to Shopping ListIngredients for Jamaican Goat Curry Recipe
- 0.38 tablespoon Oil
- 0.38 pound Goat meat cut into large chunks
- 1/2 tablespoon Curry powder
- 0.13 tablespoon Ground coriander
- 1/4 teaspoon Smoked paprika
- 0.13 Large onion peeled and chopped
- 1/2-3/4 Cloves garlic minced
- 1/4 tablespoon Fresh grated ginger
- 0.13 tablespoon Fresh thyme leaves
- 0.13-1/4 Habanero peppers seeded and chopped
- 1.88 ounce Can Diced Tomatoes
- 1-1.25 Whole cloves or 4 5 star anise
- 1/4 Bay leaves
- 1/4 tablespoon Chicken Bouillon
- As required Water
- 1/4 pound Potatoes peeled and chopped
- 1.88 ounce Can Unsweetened Coconut Milk
- 0.13-1/4 tablespoon Fresh lime juice
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective