Jamaican Curry Powder Recipe

Recipe By Slurrp

Jamaican curry powder is a flavorful spice blend commonly used in Jamaican cuisine. It is made by combining various spices such as turmeric, coriander, cumin, fenugreek, mustard seeds, and more. The blend has a vibrant yellow color and a rich, aromatic taste. Jamaican curry powder adds depth and complexity to dishes like curries, stews, and marinades. It is known for its bold and spicy flavor profile, making it a staple in Jamaican cooking.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Jamaican Curry Powder
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Ingredients for Jamaican Curry Powder Recipe

  • 0.67 tablespoon Ground Turmeric
  • 0.67 tablespoon Ground Coriander
  • 0.33 tablespoon Ground Cumin
  • 0.33 tablespoon Ground Fenugreek
  • 0.33 tablespoon Mustard Seeds
  • 0.33 teaspoon Optional: Ground Cinnamon
  • 0.33 teaspoon Optional: Ground Cloves
  • 0.33 teaspoon Optional: Ground Allspice

Directions: Jamaican Curry Powder Recipe

Cooking Directions

  • STEP 1.In a dry skillet, toast the spices (turmeric, coriander, cumin, fenugreek, mustard seeds, etc.) over medium heat until fragrant.
  • STEP 2.Let the toasted spices cool completely, then grind them into a fine powder using a spice grinder or mortar and pestle.
  • STEP 3.Store the Jamaican curry powder in an airtight container in a cool, dark place for up to 6 months.

Cooking Tips

  • Toasting the spices before grinding them enhances their flavors and aromas.
  • Adjust the spice ratios according to your preference for a milder or spicier curry powder.
  • You can also add other spices like cinnamon, cloves, and allspice for additional depth of flavor.

Storage and Serving

  • Store the Jamaican curry powder in an airtight container to maintain its freshness.
  • Use the curry powder in various Jamaican dishes like curries, stews, soups, and marinades.
  • Sprinkle it on roasted vegetables or grilled meats for a flavorful twist.
Nutrition
value
78
calories per serving
3 g Fat4 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    7mg
  • Vitamin A
    1145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp