Jamaican Curry Goat Recipe
Recipe By Yummy Medley
Jamaican curry goat is a finger licking, savory, comforting and flavorful curry that will deliver a major punch to your taste buds It is usually eaten with rice and sometimes with a side of fried plantains and is one of the jamaican food staples you absolutely should not hesitate to try
4.1
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jamaican Curry Goat Recipe
- 0.38 pound Chopped bone in goat meat
- 1.69 ounce Fl. coconut milk
- 1/4 Small red onions
- 1/4 Medium size russet potatoes
- 1/4 Scotch bonnet peppers
- 0.06 cup Flavorless oil
- 0.13 Clove garlic
- 0.38 tablespoon Jamaican style curry powder
- 1/4 teaspoon Sugar
- 0.13 teaspoon Ground allspice
Nutrition
value
value
708
calories per serving
56 g Fat38 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat56g
- Protein38g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein38g
- Fiber6g
Fats
- Fat56g
Vitamins & Minerals
- Calcium29mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus385mg
- Selenium23mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Medley