A healthy jamaican curry chicken made with coconut milk, potatoes, and everyday spices you can find at any grocery store. Authentic flavor and easy prep
1/4 inch 1 1/4 Pounds Boneless, Skinless Chicken Breasts Cut Into
1/4 teaspoon Kosher salt
1/2 tablespoon Olive oil
1/4 Medium Yellow Onion Finely Chopped
1/4 Red Bell Pepper Very Finely Chopped
1/2 Jalapeno Peppers Very Finely Chopped
3/4 Cloves garlic minced
1/4 teaspoon Minced Fresh Ginger
0.88 tablespoon Curry powder
1/4 teaspoon Turmeric
0.19 teaspoon Allspice
0.06 teaspoon Cayenne Pepper Plus Additional To Taste
1/2 Medium Yukon Gold Potatoes Peeled And Diced
3.75 ounce 1 Can Light Coconut Milk
1/4 tablespoon Worcestershire sauce
0.38 teaspoon White wine vinegar
1/4 teaspoon Hot Sauce Plus Additional To Taste
As required Chopped Fresh Cilantro
As required Prepared Brown Rice Quinoa, Or Cauliflower Rice, For Serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment