Jamaican Chocolate Cookies With Caramel Creme Recipe

Recipe By Slurrp

Indulge in the rich and decadent flavors of Jamaican Chocolate Cookies with Caramel Creme. These cookies are made with a combination of dark chocolate and cocoa powder, giving them a deep and intense chocolate flavor. The caramel creme filling adds a creamy and sweet element, making these cookies irresistible. Perfect for chocolate lovers and those with a sweet tooth, these Jamaican Chocolate Cookies with Caramel Creme are a delightful treat for any occasion.

3.5
12 Rating -
Rate
Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
Jamaican Chocolate Cookies With Caramel Creme
plan
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ingredients serve

Ingredients for Jamaican Chocolate Cookies With Caramel Creme Recipe

  • 1/2 cup Unsalted Butter, Softened
  • 1/2 cup Granulated Sugar
  • 1 Large Eggs
  • 1 cup All Purpose Flour
  • 1/4 cup Cocoa Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Dark Chocolate, Chopped
  • 1/4 cup Unsalted Butter, Softened
  • 1 cup Powdered Sugar
  • 0.13 cup Caramel Sauce
  • 1/2 teaspoon Vanilla Extract

Directions: Jamaican Chocolate Cookies With Caramel Creme Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Add in the eggs, one at a time, mixing well after each addition.
  • STEP 3.In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • STEP 4.Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  • STEP 5.Fold in the chopped dark chocolate.
  • STEP 6.Cover the dough and refrigerate for at least 1 hour.
  • STEP 7.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 8.Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 9.Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  • STEP 10.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 11.To make the caramel creme filling, beat together butter, powdered sugar, caramel sauce, and vanilla extract until smooth and creamy.
  • STEP 12.Spread a dollop of caramel creme onto the bottom of one cookie and sandwich it with another cookie.
  • STEP 13.Repeat with the remaining cookies and filling.
  • STEP 14.Serve the Jamaican Chocolate Cookies with Caramel Creme immediately, or store in an airtight container for up to 3 days.

Cooking Tips

  • Make sure to use good quality dark chocolate for the best flavor.
  • Chill the dough before baking to prevent the cookies from spreading too much.
  • If you prefer a softer cookie, reduce the baking time slightly.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to 3 days.
  • Serve the cookies as a delicious dessert or snack, and pair them with a glass of milk or a cup of coffee.
Nutrition
value
837
calories per serving
44 g Fat13 g Protein95 g Carbs8 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    13g
  • Carbs
    95g
  • Fiber
    8g

MacroNutrients

  • Carbs
    95g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    3mg
  • Vitamin A
    392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp