Jam Biscuits Recipe

Name: Jam Biscuits Recipe
Total time: 50 min
Yield: 2
Cuisine: Swiss

Recipe By Taste Of Home

My teenage granddaughter, Holly, and I have enjoyed cooking together since she was 4 years old. We like to make these golden biscuits for holiday gatherings. Fill the centers with homemade jam, orange marmalade or cheese. Mary Lindsay, Dunrango, Colorado.

3.7

21 Rating -

Rate

Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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Ingredients for Jam Biscuits Recipe

2 teaspoon Active dry yeast
2.50 tablespoon Warm water
2.50 cup All purpose flour
0.13 cup Sugar
2 teaspoon Baking powder
1/2 teaspoon Salt
0.13 teaspoon Baking soda
1/2 cup Shortening
3/4 cup Warm buttermilk
As required Raspberry or plum jelly or jam

Nutrition
value

866

calories per serving

17 g Fat67 g Protein111 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
67g
Carbs
111g
Fiber
< 1g

MacroNutrients

Carbs
111g
Protein
67g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
2270mg
Iron
1mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
3mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
7mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
214mg
Manganese
< 1mg
Phosphorus
1803mg
Selenium
41mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home