Jaloda Roti Recipe

step 1

• STEP 1.1. Take a bowl of water and boil it. Sprinkle a tablespoon of jowar flour and salt in it.

step 2

• STEP 2.2. Add the flour in the boiled water and mix it using a spoon. Allow it to cool

step 3

• STEP 3.3. When still warm knead it with your hands. Prepare a soft chapati dough.

step 4

• STEP 4.4. Take portions of the dough and make small balls. Dip the dough in flour before flattening it into a roti.

step 5

• STEP 5.5. Make sure you pat the dough with your hands.

step 6

• STEP 6.1. Put the roti on a flat tawa and dip the cloth in water to start wiping of excess. Wait until evaporated and then flip to the other side.

step 7

• STEP 7.2. Make sure you cook both the sides equally. Press gently with cloth to puff. Now remove from tawa and serve hot