Jalebi Recipe
Recipe By Sanjana Gupta
#swag #slurrp #myfavoriterecipe #Tagno 6 Jalebi is a indian dish specially you can find it in bihar jharkhand and Up. Its sweet dish and veru tasty to eat.
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20minstotal
20m.total
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Add to Shopping ListIngredients for Jalebi Recipe
- 1/4 Cup Rice atta half bowl
- 1/4 Cup Maida hald bowl
- 1/4 Cup Curd
- 75 gm Sugar
- a pinch Elaichi powder
- A Few Saffron
- 1/4 tsp Lemon juice
- 1 Cups water
- 1/4 Pinches Soda pinch
- 1/2 Cups Oil
Directions: Jalebi Recipe
- STEP 1.Step 1. Take a bowl add maida n rice atta curd and mix well. Now add little water to make batter a semi thick consistency. Keep for rest for 20 mins.
- STEP 2.Step2. Take a pan add sugar and water and keep on flame. Make a chasni by boiling it on medium flame for few mins and at last add ilaichi powder saffron n lemon juice. N switch off the gas.
- STEP 3.Step 3. Take a another kadai and add oil n let it become medium hot. Now
- STEP 4.Step 4. Take a jalebi maker and pour batter into it n make round round jalebi for in oil.
- STEP 5.Once it becom golden n crisp then put ito sugar syrup.
- STEP 6.Step 5. Take it out and derve either with rabri or serve without rabri. Its taste yumm. 👌👌
Nutrition
value
value
1853
calories per serving
147 g Fat12 g Protein124 g Carbs4 g FiberOther
Current Totals
- Fat147g
- Protein12g
- Carbs124g
- Fiber4g
MacroNutrients
- Carbs124g
- Protein12g
- Fiber4g
Fats
- Fat147g
Vitamins & Minerals
- Calcium74mg
- Iron5mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E22mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanjana Gupta