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Jalebi Recipe

Recipe By Anupama Maheshwari

Jalebi is spiral shaped crisp and juicey sweet. It is most popular street food.

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30minstotal
30m.total
Jalebi
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Ingredients for Jalebi Recipe

  • 1/2 cup maida
  • 1/4 cup Curd
  • 0.13 teaspoon Bakingpowder
  • 1/4 Tbsp spooncorn flour
  • 0.06 teaspoon Haldi powder
  • 2.50 A Few Kesar
  • 1/2 cup Sugar
  • 1/4 cup water
  • 0.13 teaspoon illaichi powder
  • 2.50 As Required For Ganishing sliced pista
  • 125 g Asli ghee for frying

Directions: Jalebi Recipe

  • STEP 1.Add maida, baking powder, cornflour and make batter. Add 1/4cup water and haldi powder in a batter , use more water as needed. Beat the batter well with the help of whisker and make a thick smooth batter.Batter should not be very thick it should be of free flowing consistancy. Cover the batter with a lid and keep it at room temperature for 5-6hours for fermentation.
  • STEP 2.Heat ghee for frying.Add jalebi batter in a plastic sauce bottle When ghee heated up make round jalebies by squeezing the bottle moving in circular direction starting from centre towards outside.
  • STEP 3.Take 2cup sugar and 1cup water in a kadai boil it and make 1string sugar syrup. Add illaichi powder and threads of kesar.Add 1/2teaspoon lemon juice to avoid crystallization of sugar
  • STEP 4.Add fried jalebies in hot sugar syrup for 2minute. Sugar syrup should not be cold. Take out jalebies from sugar syrup. Put the jalebies in a plate. Garnish the jalebies with sliced pista.
  • STEP 5.Serve hot. You can enjoy jalebies with curd or milk.
Nutrition
value
803
calories per serving
25 g Fat13 g Protein131 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    13g
  • Carbs
    131g
  • Fiber
    4g

MacroNutrients

  • Carbs
    131g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anupama Maheshwari