Jalapeños fritters (mirch pakoda) Recipe

Name: Jalapeños Fritters (mirch Pakoda) Recipe
Total time: 30 min
Yield: 4
Cuisine: Rajasthani

Recipe By Better Butter

The famous street food of rajasthan. The jalapeño chillies are stuffed with potato mixture and fried with a coating with gram flour batter. In rajasthan, especially jaipur you will find mirch pakoda accompanied with kadhi.

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Jalapeños fritters (mirch pakoda) Recipe

2 Thick green chillies
As required For the batter
1/2 tablespoon Gramflour
1/4 teaspoon Salt
0.13 teaspoon chilli powder
1/4 teaspoon cumin seeds
1/4 teaspoon finely chopped corriander
As required oil for frying
As required For potatoes stuffing
1/2 large boiled potatoes
1/4 teaspoon Salt
0.13 teaspoon chilli powder
0.13 teaspoon dry mango powder
0.13 teaspoon chopped corriander
As required ginger juliennes to garnish

Nutrition
value

calories per serving

< 1 g Fat3 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
3g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
22mg
Iron
1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter