Jalapeño Cheese Corn Balls With Schezwan Sauce Recipe

Recipe By Better Butter

Asian starter recipe with chinese sauce. It's a fusion recipe.

3.6
16 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Jalapeño Cheese Corn Balls With Schezwan Sauce
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ingredients serve

Ingredients for Jalapeño Cheese Corn Balls With Schezwan Sauce Recipe

  • 1/4 cup semi crushed American corn
  • 1 tablespoon pickeled jalapeno
  • 1/2 cup Milk
  • 0.13 cup plain flour
  • 1 tablespoon Butter
  • 1/4 tablespoon chilly flakes
  • 1/4 tablespoon mixed herbs
  • 1/2 tablespoon chopped fresh parsley
  • As required Salt
  • 0.06 cup thin cornflour slurry
  • 1/4 cup bread crumbs
  • As required oil to deep fry
  • As required For The Sauce
  • 1/2 tablespoon Kashmiri red chili paste
  • 1/4 teaspoon Celery
  • 1/2 tablespoon chopped garlic
  • 1/2 tablespoon chopped ginger
  • 1/4 tablespoon Vinegar
  • 1/4 teaspoon Sugar
  • 0.06 cup Oil
  • 1/4 tablespoon red chili sauce
  • 0.13 teaspoon soya sauce
  • As required Salt
  • 0.13 cup Water
Nutrition
value
571
calories per serving
29 g Fat16 g Protein62 g Carbs12 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    16g
  • Carbs
    62g
  • Fiber
    12g

MacroNutrients

  • Carbs
    62g
  • Protein
    16g
  • Fiber
    12g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    311mg
  • Iron
    5mg
  • Vitamin A
    368mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    1mg
  • Phosphorus
    271mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter