Jalapeno Tuna Cakes Recipe
Recipe By SueBee Homemaker
These jalapeo tuna cakes are big on flavor and low in calories. Combining canned tuna with finely chopped jalapeo, green onions, and cilantro, along with breadcrumbs and greek yogurt, make these a must-make dinner. Top them with some chipotle ranch dressing for even more flavor.
3.7
25 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeno Tuna Cakes Recipe
- 3 ounce Canned tuna drained of liquid
- 0.17 Medium jalapeno diced
- 0.06 cup Green onions finely chopped
- 0.06 cup Cilantro dinely chopped
- 0.17 Large egg
- 1/25 cup Plain greek yogurt
- 0.08 cup Panko breadcrumbs
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Ground cumin
- As required Kosher salt and freshly ground black pepper to taste
- 0.33 tablespoon Olive oil for frying
Nutrition
value
value
236
calories per serving
8 g Fat25 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein25g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein25g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B658mg
- Vitamin B91185mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker