Jalapeno Shrimp with Rice Recipe
Recipe By Chatelaine
Looking for something a little more interesting than your standby shrimp stir-fry? Weve got it in this 20-minute dish, where a little hot pepper goes a long way.
4.3
12 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeno Shrimp with Rice Recipe
- 170 gram Pkg frozen, peeled uncooked large shrimp
- 1 cup Chicken
- 1/2 cup Long grain rice
- 1 teaspoon Dried oregano
- 1/2 Large red bell pepper
- 1.50 Green onions
- 1/4 cup Frozen peas
- 1.50 tablespoon Butter
- 1/2 Lime
- 1 teaspoon Finely chopped pickled jalapenos , or chioptle peppers in adobe sauce
- 1/2 Garlic clove , minced
Nutrition
value
value
1173
calories per serving
30 g Fat86 g Protein135 g Carbs13 g FiberOther
Current Totals
- Fat30g
- Protein86g
- Carbs135g
- Fiber13g
MacroNutrients
- Carbs135g
- Protein86g
- Fiber13g
Fats
- Fat30g
Vitamins & Minerals
- Calcium300mg
- Iron11mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9193mcg
- Vitamin B123mcg
- Vitamin C156mg
- Vitamin E3mg
- Copper1mcg
- Magnesium241mg
- Manganese2mg
- Phosphorus871mg
- Selenium104mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine