Jalapeo Shrimp Cakes Recipe
Recipe By Skinny Taste
These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice and a few slices of avocado. serve this over a bed of greens for a quick, light summer meal.
4.8
24 Rating -
Rate
Non Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeo Shrimp Cakes Recipe
- 1/4 pound Shrimp, peeled and deveined
- 1/4 Large jalapeao, seeded and minced
- 1/4 Garlic clove, minced
- 3/4 Medium scallions, chopped
- 1/2 tablespoon Fresh cilantro, chopped
- 1/2 tablespoon Panko, use gf crumbs for gluten free
- 0.06 teaspoon Sea salt
- 0.03 teaspoon Fresh ground black pepper
- 1 Lime wedges
- 0.13 Medium avocado, sliced thin
Nutrition
value
value
335
calories per serving
15 g Fat26 g Protein23 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein26g
- Carbs23g
- Fiber1g
MacroNutrients
- Carbs23g
- Protein26g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium115mg
- Iron2mg
- Vitamin A326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B122mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste