Jalapeño Shrimp Cakes Recipe

Name: Jalapeño Shrimp Cakes Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Skinny Taste

These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice and a few slices of avocado. Serve this over a bed of greens for a quick, light summer meal.

3.6

16 Rating -

Rate

30minstotal

20minsPrep

8minsCook

30m.total

20m.Prep

8m.Cook

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Ingredients for Jalapeño Shrimp Cakes Recipe

1/4 pound shrimp, peeled and deveined
1/4 large jalapeño, seeded and minced
1/4 garlic clove, minced
3/4 medium scallions, chopped
1/2 tablespoon fresh cilantro, chopped
1/2 tablespoon panko, use GF crumbs for gluten free
0.06 teaspoon sea salt
0.03 teaspoon fresh ground black pepper
1 Lime wedges
0.13 medium avocado, sliced thin

Nutrition
value

335

calories per serving

15 g Fat26 g Protein23 g Carbs1 g FiberOther

Current Totals

Fat
15g
Protein
26g
Carbs
23g
Fiber
1g

MacroNutrients

Carbs
23g
Protein
26g
Fiber
1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
115mg
Iron
2mg
Vitamin A
326mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
2mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
273mg
Selenium
49mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste