Jalapeno Salsa Recipe
Recipe By EatingWell
Walk into a mexican home and you will see something like this sauce on the table. It's used as a condiment to add zing to absolutely anything and everything. This version is light and intensely flavorful.
4.7
14 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeno Salsa Recipe
- 1/20 cup Sliced pickled jalapeno peppers, drained and finely chopped
- 1/20 cup Finely snipped fresh cilantro
- 1/5 tablespoon Finely Chopped Onion
- 1/5 tablespoon Olive oil
- 1/10 tablespoon White Vinegar
- 1/10 tablespoon Lime juice
Nutrition
value
value
29
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell