Jalapeno Popper Twice Potatoes Recipe
Recipe By I Am Home Steader
Loaded with a cream cheese filling and topped with more cheese, bacon, and jalapeno peppers, jalapeno popper twice baked potatoes give your potatoes a kick.
3.5
28 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeno Popper Twice Potatoes Recipe
- 1 Large potatoes, washed and pricked with holes
- 0.17 tablespoon Canola oil
- 0.33 teaspoon Kosher salt
- 0.17 cup Sour cream
- 1.33 ounce Cream cheese, room temperature
- 1/4 cup Cheddar cheese, shredded and divided
- 0.17 cup Mozzarella cheese, shredded
- 1/2 tablespoon Dry ranch seasoning mix, or 1 1/2 packets of store bought seasoning
- 0.33-0.67 Medium jalapeno peppers, seeded and diced
- 0.67 Slices bacon, cooked and crumbled
- 0.33 tablespoon Green onion, diced
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
Nutrition
value
value
411
calories per serving
26 g Fat19 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein19g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein19g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium510mg
- Iron1mg
- Vitamin A211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus399mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader