Jalapeno Popper-Stuffed Meatloaf Recipe
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Each bite of this stuffed meatloaf delivers a creamy and spicy surprise thanks to a cream cheese, cheddar cheese, and jalapeno stuffing baked right into the middle of the loaf.
3.9
18 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeno Popper-Stuffed Meatloaf Recipe
- 1 pound Ground Beef
- 0.67 cup Bread crumbs
- 2 Eggs, Whisked
- 2 teaspoon Salt, Divided
- 1.50 teaspoon Ground Black Pepper, Divided
- 1 Package Cream Cheese, Softened
- 1 cup Grated Cheddar Cheese
- 3 Jalapeno peppers, seeded and diced
- 1 teaspoon Garlic powder
- As required Aluminum Foil
- 3 tablespoon Barbeque sauce, or as needed
Nutrition
value
value
1923
calories per serving
108 g Fat161 g Protein76 g Carbs5 g FiberOther
Current Totals
- Fat108g
- Protein161g
- Carbs76g
- Fiber5g
MacroNutrients
- Carbs76g
- Protein161g
- Fiber5g
Fats
- Fat108g
Vitamins & Minerals
- Calcium1624mg
- Iron17mg
- Vitamin A283mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B330mg
- Vitamin B63mg
- Vitamin B9151mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium211mg
- Manganese1mg
- Phosphorus2144mg
- Selenium140mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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