Jalapeo Popper Pizza Recipe
Recipe By Rachael Ray
4.9
27 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeo Popper Pizza Recipe
- 3/4 Anaheim chiles
- 1/2 tablespoon Olive oil
- 1/2 Cloves Garlic, Finely Chopped
- As required Flour, for dusting
- 1/4 pound Refrigerated pizza dough, at room temperature
- 0.38 cup Grated Mozzarella
- 0.06 cup Grated parmesan romano cheese blend
- 1 ounce Goat cheese, coarsely crumbled
- 1/2 Scallions, Chopped
- 0.19 cup Frozen fire roasted corn, thawed
- 0.13 cup Drained canned or jarred pickled jalapeno slices
Nutrition
value
value
213
calories per serving
12 g Fat11 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein11g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium267mg
- Iron2mg
- Vitamin A364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese1mg
- Phosphorus170mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray