Jalapeno Popper Macaroni And Cheese Recipe

Recipe By The Recipe Critic

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Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Jalapeno Popper Macaroni And Cheese
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Ingredients for Jalapeno Popper Macaroni And Cheese Recipe

  • 0.17 pound Cellentani pasta noodles or noodle of choice
  • 1/2 tablespoon Butter
  • 0.17 Jalapeno seeds and membranes removed and diced
  • 1/2 tablespoon All purpose flour
  • 1/4 cup Whole milk
  • 1/4 cup Heavy cream
  • 0.67 ounce Cream cheese
  • 0.13 pound White american cheese sliced dice up 1/2 pound leave the other 1/4 pound in slices
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Ground white pepper
  • 0.08 teaspoon Ground Cumin
  • 1 Slices bacon cooked
Nutrition
value
500
calories per serving
12 g Fat21 g Protein74 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    21g
  • Carbs
    74g
  • Fiber
    2g

MacroNutrients

  • Carbs
    74g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    522mg
  • Iron
    < 1mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    721mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic