Jalapeno Popper Flatbread Recipe

Recipe By Buns In My Oven

I made a quick and easy jalapeno popper dip recipe and spread it on some mini naan for a delightful flatbread that's perfect football food big thanks to stonefire for sponsoring this recipe well, we're.

3.9
16 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Jalapeno Popper Flatbread
plan
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ingredients serve

Ingredients for Jalapeno Popper Flatbread Recipe

  • 1 Stonefire mini naan fresh or frozen
  • 1/2 ounce Cream cheese room temperature
  • 1/2 ounce Monterey jack cheese grated
  • 1/4 tablespoon Parmesan cheese
  • 1/4 tablespoon Mayonnaise
  • 0.03-0.06 cup Diced jarred jalapeno peppers
  • 1 Slices bacon fried crisp
  • As required Extra jalapeno slices for topping as desired
Nutrition
value
67
calories per serving
5 g Fat3 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Buns In My Oven