Jalapeno Popper Flatbread Recipe
Recipe By Buns In My Oven
I made a quick and easy jalapeno popper dip recipe and spread it on some mini naan for a delightful flatbread that's perfect football food big thanks to stonefire for sponsoring this recipe well, we're.
3.9
16 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeno Popper Flatbread Recipe
- 1 Stonefire mini naan fresh or frozen
- 1/2 ounce Cream cheese room temperature
- 1/2 ounce Monterey jack cheese grated
- 1/4 tablespoon Parmesan cheese
- 1/4 tablespoon Mayonnaise
- 0.03-0.06 cup Diced jarred jalapeno peppers
- 1 Slices bacon fried crisp
- As required Extra jalapeno slices for topping as desired
Nutrition
value
value
67
calories per serving
5 g Fat3 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium49mg
- Iron< 1mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven