Jalapeno Popper Corn Salad Recipe
Recipe By 12 Tomatoes
As weve mentioned time and time again, we really cant get enough of jalapeo poppers. Theyre creamy, spicy and deliciously crispy on the outside (and crunchy when wrapped in bacon), and were totally susceptible to their beckoning power. When we were brainstorming what to make the other day in preparation for having some friends over, naturally poppers came to mind, but we didnt want to have to fry a whole bunch of them while we had companyso we came up with this
4.4
18 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeno Popper Corn Salad Recipe
- 0.63 can Corn kernels, rinsed and drained
- 0.13 cup Bacon, cooked and crumbled
- 0.13 cup Cheddar cheese, grated
- 0.06 cup Cream cheese, room temperature
- 0.03 cup Sour cream
- 1/4 No.s Jalape , seeds and ribs removed, minced
- 1/4 tablespoon Olive oil
- 0.03 teaspoon Chili powder
- As required Kosher salt and freshly ground pepper, to taste
- As required Green onions, garnish
Nutrition
value
value
152
calories per serving
13 g Fat6 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium188mg
- Iron< 1mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes