Jalapeno Popper Chicken Chowder Recipe

Recipe By Lets Dish Recipes

This creamy, hearty soup features fresh jalapenos, chicken, corn, potatoes, bacon and cheese. the perfect meal for a chilly day

4.7
11 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Jalapeno Popper Chicken Chowder
plan
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ingredients serve

Ingredients for Jalapeno Popper Chicken Chowder Recipe

  • 3/4 cup Diced potatoes
  • 0.63 tablespoon Butter
  • 0.63-3/4 No.s Jalape , seeded and finely diced
  • 1/4-0.38 Cloves garlic, minced
  • 0.06 cup Flour
  • 3/4 cup Chicken
  • 1/4 cup 1/2 and 1/2
  • 1 ounce Softened cream cheese, cubed
  • 0.13 cup Shredded cheddar cheese
  • 0.13 can Creamed corn
  • 0.38 cup Cooked, shredded chicken
  • pinch Pinch of cayenne pepper, optional
  • As required Salt and pepper, to taste
  • 1 Slices bacon, cooked crisp and crumbled
  • 1/2 Green onions, chopped
Nutrition
value
529
calories per serving
26 g Fat45 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    45g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    45g
  • Fiber
    4g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    2mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    470mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes