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Jalapeno Creamed Corn Casserole Recipe

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This corn casserole gets a spicy kick from pickled jalapeno peppers and has a triple dose of corn--creamed, whole kernel, and corn muffin mix--which is sure to delight your guests.

3.8
30 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Jalapeno Creamed Corn Casserole
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ingredients serve

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Ingredients for Jalapeno Creamed Corn Casserole Recipe

  • 0.13 can Whole kernel corn, drained
  • 0.13 can Cream Style Corn
  • 0.13 Package corn muffin mix
  • 0.13 cup Sour cream
  • 0.06 cup Unsalted Butter, Melted
  • 0.03 cup Diced pickled jalapeno pepper slices
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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