Slightly Spicy Jalapeño Cracklin’ Cornbread Recipe

Name: Slightly Spicy Jalapeño Cracklin’ Cornbread Recipe
Total time: 83 min
Yield: 6
Cuisine: South American

Recipe By Paula Deen

Cracklins or pork rinds add a salty crunch to this savory cornbread. Jalapenos pack a spicy punch that everyone will love. This recipe goes well with your favorite chili, soup, stew or barbeque. Serve with butter or pepper jelly

17 Rating -

Rate

Non Vegdiet

1hr 23minstotal

15minsPrep

1hr 8minsCook

1hr 23m.total

15m.Prep

1hr 8m.Cook

Slightly Spicy Jalapeño Cracklin’ Cornbread

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ingredients serve

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Ingredients for Slightly Spicy Jalapeño Cracklin’ Cornbread Recipe

0.33 cup Water
0.17 cup Cracklings
0.17 cup Medium ground plain corn meal
0.17 teaspoon Salt

Nutrition
value

calories per serving

< 1 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paula Deen