Jalapeno Cornbread Recipe
Recipe By Taste
During the cooler weather, soups and stews reign supreme, and this cornbread side is just the thing for mopping up all those delicious sauces.
4.2
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeno Cornbread Recipe
- 0.08 cup Self raising flour
- 0.17 teaspoon Baking powder
- 0.08 cup Instant polenta
- 0.17 tablespoon Caster sugar
- 0.17 teaspoon Mexican chilli powder
- 1/25 teaspoon Sea salt
- 0.13 cup Buttermilk
- 0.08 Egg, Lightly Beaten
- 0.17 tablespoon Olive oil
- 0.08 tablespoon Pickled jalapeno chillies, drained and chopped
Nutrition
value
value
200
calories per serving
5 g Fat12 g Protein26 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs26g
- Fiber< 1g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium390mg
- Iron1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste