Jalapeno Cheddar Risotto Recipe
Recipe By We Are Not Martha
Contrary to popular belief, risotto is incredibly easy to make and worth every second of stirring. This jalapeo cheddar risotto is packed with flavor from lime juice, jalapeo pepper, and sharp cheddar cheese.
4
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeno Cheddar Risotto Recipe
- 1 cup Chicken or veggie broth
- 1/4 tablespoon Unsalted butter
- 1/4 cup Chopped onions
- 1/2 tablespoon Chopped jalapeno
- 3/4 Cloves garlic, minced
- 0.38 cup Arborio rice
- 0.13 cup Dry white wine or hard cider
- 1/4 teaspoon Chopped lime zest
- 1/2 tablespoon Lime juice
- 0.19 cup Shredded sharp cheddar cheese
- As required Salt and pepper
- 1/4 tablespoon Chopped chives, for topping if desired
Nutrition
value
value
613
calories per serving
13 g Fat47 g Protein67 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein47g
- Carbs67g
- Fiber4g
MacroNutrients
- Carbs67g
- Protein47g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium309mg
- Iron4mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus497mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha