Jalapeno Cheddar Risotto Recipe

Recipe By We Are Not Martha

Contrary to popular belief, risotto is incredibly easy to make and worth every second of stirring. This jalapeo cheddar risotto is packed with flavor from lime juice, jalapeo pepper, and sharp cheddar cheese.

4
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Jalapeno Cheddar Risotto
plan
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ingredients serve

Ingredients for Jalapeno Cheddar Risotto Recipe

  • 1 cup Chicken or veggie broth
  • 1/4 tablespoon Unsalted butter
  • 1/4 cup Chopped onions
  • 1/2 tablespoon Chopped jalapeno
  • 3/4 Cloves garlic, minced
  • 0.38 cup Arborio rice
  • 0.13 cup Dry white wine or hard cider
  • 1/4 teaspoon Chopped lime zest
  • 1/2 tablespoon Lime juice
  • 0.19 cup Shredded sharp cheddar cheese
  • As required Salt and pepper
  • 1/4 tablespoon Chopped chives, for topping if desired
Nutrition
value
613
calories per serving
13 g Fat47 g Protein67 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    47g
  • Carbs
    67g
  • Fiber
    4g

MacroNutrients

  • Carbs
    67g
  • Protein
    47g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    309mg
  • Iron
    4mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    2mg
  • Phosphorus
    497mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha