On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! Becky Mollenkamp, St. Louis, Missouri.
Ingredients for Jalapeno Burgers With Gorgonzola Recipe
1/4 tablespoon Canola oil
1/4 teaspoon Butter
1/4 Medium onion, halved and thinly sliced
dash Salt
dash Sugar
As required Burgers
0.08 cup Jalapeno pepper jelly
0.13 teaspoon Salt
0.06 teaspoon Pepper
1/4 pound Ground Beef
1 Hamburger buns, split and toasted
1/2 tablespoon Crumbled Gorgonzola Cheese
As required Thinly sliced jalapeno pepper, optional
Nutrition value
301
calories per serving
20 g Fat26 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
20g
Protein
26g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
26g
Fiber
3g
Fats
Fat
20g
Vitamins & Minerals
Calcium
56mg
Iron
4mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
262mg
Selenium
17mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment