Jalapeno Beer Cheese Soup Recipe

Recipe By Slurrp

Jalapeno Beer Cheese Soup is a hearty and flavorful soup that combines the creaminess of cheese with the spiciness of jalapenos and the richness of beer. This soup is perfect for those who enjoy a little heat in their meals. The combination of cheddar cheese, jalapenos, and beer creates a deliciously creamy and tangy flavor profile. The soup is thickened with a roux made from butter and flour, which gives it a velvety texture. Serve this Jalapeno Beer Cheese Soup with crusty bread or as an appetizer for a comforting and satisfying meal.

4.6
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Jalapeno Beer Cheese Soup
plan
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ingredients serve

Ingredients for Jalapeno Beer Cheese Soup Recipe

  • 1/2 tablespoon Butter
  • 0.13 Medium Onion, Diced
  • 1/4 No.s Jalap S, Seeded And Diced
  • 0.03 cup All Purpose Flour
  • 0.13 cup Beer
  • 1/4 cup Chicken Broth
  • 1/4 cup Milk
  • 0.38 cup Shredded Cheddar Cheese
  • As required Salt And Pepper, To Taste
  • No.s Chopped Jalapenos, For Garnish
  • as required Shredded Cheddar Cheese, For Garnish

Directions: Jalapeno Beer Cheese Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add diced onion and jalapenos, and cook until softened.
  • STEP 2.Add flour to the pot and cook for a few minutes, stirring constantly, to make a roux.
  • STEP 3.Slowly whisk in the beer and chicken broth, making sure there are no lumps.
  • STEP 4.Add the milk and bring the soup to a simmer. Cook for about 10 minutes, stirring occasionally.
  • STEP 5.Remove the pot from the heat and gradually stir in the shredded cheddar cheese until melted and smooth.
  • STEP 6.Season the soup with salt and pepper to taste.
  • STEP 7.Serve the Jalapeno Beer Cheese Soup hot, garnished with chopped jalapenos and shredded cheddar cheese.

Cooking Tips

  • For a milder version, remove the seeds and membranes from the jalapenos before adding them to the soup.
  • If the soup is too thick, you can thin it out with a little more milk or chicken broth.
  • Feel free to add cooked bacon or diced ham for extra flavor and texture.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the reheated soup with a sprinkle of shredded cheddar cheese and a dollop of sour cream.
Nutrition
value
198
calories per serving
10 g Fat13 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp