Jalapeno Bacon Corn Pancakes Recipe
Recipe By We Are Not Martha
These jalapeo bacon corn pancakes are exactly what your bottle of maple syrup has been waiting for. Yes, even with eggs on top.
4.5
19 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeno Bacon Corn Pancakes Recipe
- 1/4 cup All purpose flour
- 1/4 cup Cornmeal
- 1/2 tablespoon Granulated sugar
- 0.31 tablespoon Baking powder
- 0.13 teaspoon Salt
- 1.50 Large eggs, divided
- 1/2 cup Buttermilk
- 1/4 Jalapeno pepper, finely chopped
- 1 Scallions, chopped
- 1/4 cup Corn kernels
- 1.25 Slices bacon, cooked crispy and crumbled
- As required Maple syrup
Nutrition
value
value
665
calories per serving
16 g Fat55 g Protein73 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein55g
- Carbs73g
- Fiber3g
MacroNutrients
- Carbs73g
- Protein55g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium1586mg
- Iron3mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B125mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium163mg
- Manganese< 1mg
- Phosphorus1337mg
- Selenium57mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha