Jalapeno-Apricot Pork Tenderloin Recipe

Recipe By Slurrp

Jalapeno-Apricot Pork Tenderloin is a delicious and flavorful dish that combines the heat of jalapenos with the sweetness of apricots. The tender and juicy pork tenderloin is marinated in a mixture of jalapenos, apricot preserves, garlic, and spices, then grilled to perfection. The result is a mouthwatering combination of spicy and sweet flavors that will leave you wanting more.

4.1
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Jalapeno-Apricot Pork Tenderloin
plan
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ingredients serve

Ingredients for Jalapeno-Apricot Pork Tenderloin Recipe

  • 1/2 Jalapeno, Seeded And Chopped
  • 1/4 cup Apricot Preserves
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Lime Juice
  • 1/2 teaspoon Ground Cumin
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 pound Pork Tenderloin

Directions: Jalapeno-apricot Pork Tenderloin Recipe

Cooking Directions

  • STEP 1.In a blender, combine jalapenos, apricot preserves, garlic, lime juice, cumin, salt, and pepper.
  • STEP 2.Place the pork tenderloin in a resealable bag and pour the marinade over it.
  • STEP 3.Marinate in the refrigerator for at least 2 hours or overnight.
  • STEP 4.Preheat the grill to medium-high heat.
  • STEP 5.Remove the pork tenderloin from the marinade and discard the excess marinade.
  • STEP 6.Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until cooked through.
  • STEP 7.Let the pork rest for a few minutes before slicing.
  • STEP 8.Serve and enjoy!

Cooking Tips

  • For a milder version, remove the seeds and membranes from the jalapenos.
  • Make sure to let the pork rest before slicing to allow the juices to redistribute.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the sliced pork tenderloin with a side of roasted vegetables or a fresh salad.
Nutrition
value
136
calories per serving
5 g Fat2 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    475mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp