Jalapeno And Monterey Jack Grits Recipe
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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and monterey jack cheese. This is great with any main dish, as a main dish, or for breakfast.
3.6
10 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeno And Monterey Jack Grits Recipe
- 0.08 Package bulk pork breakfast sausage
- 0.17 tablespoon Butter
- 0.33 Fresh jalapeno peppers, seeded and minced
- 0.17 Small green bell pepper, cut into thin strips
- 0.33 Cloves Garlic, Minced
- 1/2 cup Chicken Broth
- 0.17 cup Whipping cream
- 0.17 cup Quick Cooking Grits
Nutrition
value
value
316
calories per serving
16 g Fat20 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein20g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium152mg
- Iron8mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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