Jalapeno Corn Muffins Recipe
Recipe By Rachael Ray
4.7
16 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeno Corn Muffins Recipe
- 1.42 ounce 1 box corn muffin mix
- 0.08 cup Milk
- 0.33 cup Fresh Corn Kernels
- 0.67 ounce Jalapeno jack cheese, shredded
- 0.08 cup Chopped Fresh Basil
Nutrition
value
value
109
calories per serving
3 g Fat4 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium138mg
- Iron2mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray