Kugel And Cheese Recipe

Recipe By Slurrp

Kugel and Cheese is a traditional Jewish dish that combines the richness of cheese with the comforting flavors of noodles and eggs. This baked casserole is creamy, savory, and slightly sweet, making it a perfect side dish or main course for any occasion. The combination of tender noodles, melted cheese, and a golden crust creates a dish that is both satisfying and delicious.

5
26 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Kugel And Cheese
plan
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ingredients serve

Ingredients for Kugel And Cheese Recipe

  • 0.80 ounce Wide Egg Noodles
  • 0.40 Large Eggs
  • 1/10 cup Milk
  • 1/20 cup Granulated Sugar
  • 1/20 teaspoon Salt
  • 1/10 teaspoon Vanilla Extract
  • 1/10 cup Cottage Cheese
  • 1/5 cup Shredded Cheese

Directions: Kugel And Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.Cook the noodles according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large bowl, whisk together the eggs, milk, sugar, salt, and vanilla extract.
  • STEP 4.Add the cooked noodles to the egg mixture and stir until well coated.
  • STEP 5.Fold in the cottage cheese and shredded cheese until evenly distributed.
  • STEP 6.Pour the mixture into the greased baking dish and smooth the top.
  • STEP 7.Bake for 45-50 minutes, or until the top is golden brown and the center is set.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve warm as a side dish or main course.

Cooking Tips

  • For a richer flavor, you can add a tablespoon of melted butter to the egg mixture.
  • Feel free to customize the dish by adding your favorite herbs or spices.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • To reheat leftovers, place the kugel in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the kugel as a side dish with roasted meats or as a main course with a side salad.
  • Garnish with fresh herbs or a sprinkle of grated cheese for an extra touch of flavor.
Nutrition
value
587
calories per serving
25 g Fat34 g Protein54 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    34g
  • Carbs
    54g
  • Fiber
    2g

MacroNutrients

  • Carbs
    54g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    860mg
  • Iron
    3mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    655mg
  • Selenium
    43mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp